Italian Sauteed Chicken With Italian Mushroom Rice

Ingredients

• 6 chicken breast halves skinned and boned
• 12 c flour
• 18 tsp white pepper
• 1 12 sticks butter
• 1 Tbsp olive oil
• 1 garlic clove minced
• 12 tsp crushed rosemary
• 12 tsp sweet basil
• 12 c white wine
• Italian Mushroom Rice

Directions

1. Cut each chicken breast into 3 long strips
2. Dredge strips with mixture of flour and white pepper
3. In a heavy skillet melt 1 stick butter and add olive oil garlic rosemary and basil
4. Saute chicken in this mixture and lightly brown
5. Add wine and cook on low heat until 12 of wine has been reduced
6. This may be done 3 or 4 hours before serving
7. When ready to serve reheat on low heat remove the chicken and add 12 stick butter to remaining gravy When hot place chicken pieces on bed of hot Italian Mushroom Rice and spoon on gravy
8. Serve immediately
9. Serves 4