Italian Skillet Frittata

Ingredients

• 3 tbsp oil
• 2 c frozen shredded has brown potatoes
• 1 c broccoli florets
• 1 c red pepper
• 1 c carrots
• 1 c green onions
• 1 c tomatoes
• Parsley
• 6 eggs lightly beaten
• 2 tbsp milk or water
• 34 c grated parmesan cheese divided

Directions

1. Heat oil in large nonstick skillet on medium high heat Add potatoes and vegetables Cook 5 minutes or until potatoes are browned stirring occasionally