Italian Slaw

Ingredients

• 1 medium-size head cabbage
• 1 medium-size onion
• 1 34 c sugar divided
• 34 c vinegar
• 12 c oil
• 1 tsp salt
• 1 tsp dry mustard
• 1 tsp celery seed

Directions

1. Shred cabbage place in a large bowl in alternate layers of cabbage and thinly sliced onion rings
2. Top with 34 cup sugar Bring to boil 1 cup sugar vinegar oil salt dry mustard and celery seed
3. When mixture boils pour over cabbage
4. Do not stir Cover let stand overnight or at least 6 to 8 hours