Italian Soup

Ingredients

• 8 c water
• 4 beef bouillon cubes
• 2 tsp salt
• 2 Tbsp butter
• 12 tsp thyme
• 1 c carrot sliced
• 1 c celery sliced
• 1 c cabbage chopped
• 1 c zucchini sliced
• 12 c scallions sliced
• 1 can tomatoes with juice
• sliced tomatoes

Directions

1. Add broken spaghetti and simmer
2. Serve and top with grated Parmesan cheese or Mozzarella cheese and croutons