Italian Soup

Ingredients

• 4 15 oz cans chunky Italian tomato sauce
• 1 lb sausage browned
• 12 c hamburger browned and drained
• 1 medium onion chopped
• 1 medium green pepper chopped
• 4 small zucchini sliced
• 1 lb pepperoni chunked
• 1 lb shell macaroni small
• Mozzarella cheese optional

Directions

1. Combine all ingredients except macaroni and cheese
2. Cook until zucchini is slightly tender then add precooked macaroni should be cooked 7 to 8 minutes
3. Cook with macaroni 4 to 5 minutes
4. Top with Mozzarella cheese when served