Italian Spaghetti

Ingredients

• 2 lb ground beef
• 1 medium onion chopped
• 1 green pepper chopped
• 2 15 oz cans tomato sauce
• 2 12 oz cans tomato paste
• 2 envelopes spaghetti sauce mix
• 3 c water
• 1 Tbsp sugar
• 1 tsp oregano leaves
• 16 oz spaghetti

Directions

1. Cook and stir meat onion and pepper until meat is brown and onion is tender
2. Stir in remaining ingredients except spaghetti Cover simmer 1 12 hours stirring occasionally