Italian Spaghetti Sauce

Ingredients

• 3 or 4 Tbsp canola oil
• 1 lb ground beef
• 3 cloves garlic minced
• 2 to 3 medium onions diced
• 1 12 to 2 tsp salt
• pepper to taste
• 3 to 4 drops Tabasco
• 1 large can whole tomatoes
• 1 6 oz can tomato paste
• 1 can tomato soup
• 1 to 1 12 tsp oregano
• 1 tsp basil
• 1 tsp sugar
• mushrooms optional

Directions

1. Brown meat real well add onions and brown
2. Add all ingredients except sugar and herbs
3. Cook for 1 12 hours add herbs and cook another 1 12 hours
4. Add sugar at very end
5. Serve over spaghetti and sprinkle with grated Parmesan cheese