Italian Spaghetti Sauce

Ingredients

• 1 c chopped onion
• 2 cloves garlic minced
• 3 Tbsp olive oil
• 2 1 lb 13 oz cans tomato puree
• 2 6 oz cans tomato paste
• 14 c snipped parsley
• 1 Tbsp brown sugar
• 1 tsp salt
• 1 12 tsp dried oregano
• 14 tsp dried thyme
• 1 bay leaf
• 2 sprigs smack fresh basil

Directions

1. In large pot combine onion garlic and olive oil
2. Saute but dont brown
3. Add remaining ingredients
4. Simmer 3 hours
5. Add meatballs the last hour
6. Serve with freshly grated Italian cheese