Italian Squash PieLow-Fat

Ingredients

• 4 c thinly sliced yellow squash
• 12 c chopped onion
• 12 c chopped bell pepper
• 12 c chopped celery
• 12 c fresh parsley chopped or 2 Tbsp dry parsley
• 12 tsp salt
• 12 tsp pepper
• 1 Pet ready pie crust
• 14 tsp oregano
• 2 c shredded Mozzarella cheese
• 1 c shredded sharp Cheddar cheese
• 12 c shredded carrots
• 3 eggs substitute
• 1 Tbsp Mrs Dash original seasoning
• 1 Tbsp prepared mustard

Directions

1. Cook vegetables in microwave or skillet sprayed with vegetable spray until tender
2. Add cheese to egg substitute
3. Add seasonings mix well
4. Place pie crust in glass pie plate spread mustard on bottom of crust
5. Add vegetables
6. Pour cheese and egg mixture over top
7. Bake at 375 for 18 to 20 minutes or until knife inserted in center comes out clean