Italian White Clam Sauce

Ingredients

• 2 cloves garlic finely chopped
• 1 c olive oil
• 1 can clams
• 1 c minced onion
• 1 c sherry wine

Directions

1. Brown lightly garlic in olive oil
2. Drain clams add clam meat onion and sherry to pan
3. Simmer 10 minutes
4. Serve over linguine noodles