J ES Famous Potatoes

Ingredients

• 1 2 lb bag frozen hash browns
• 2 cans cream of chicken soup
• 1 16 oz container sour cream
• 14 to 12 c chopped onions
• 1 tsp salt
• 23 stick butter melted
• 1 12 c shredded Cheddar cheese

Directions

1. Mix ingredients in large bowl and spread evenly in greased 9 x 13-inch pan