JackieS GorditasJackie Clotfelter

Ingredients

• 1 c masa
• 1 12 tsp baking powder
• 1 13 c warm water
• taco fixings
• 2 c flour
• 12 tsp salt
• vegetable oil for frying

Directions

1. Combine masa flour baking powder and salt
2. Add water slowly and knead to a stiff dough
3. Cover dough and let sit for 15 minutes
4. Divide dough into 6 portions and roll into balls
5. Roll balls out to 14-inch thick
6. Deep fry until puffed and browned They will be hollow
7. Cut off the end and stuff as you would a taco