Jack'S Delight

Ingredients

• 1 can pineapple pie filling
• 8 oz. cream cheese
• 1 large Cool Whip
• 1/2 c. sugar
• 1 tsp. vanilla
• 1 stick butter
• pretzels
• pecan halves

Directions

1. Break up pretzels with hands (enough to cover the bottom of 9 x 13-inch baking dish).
2. Put butter on top.
3. Put in 300° oven until butter melts and is absorbed by pretzels.