JagerschnitzelVeal In Brown Gravy And Mushrooms

Ingredients

• 1 lb boneless pork or veal cutlets
• 2 eggs beaten
• 12 Cup bread crumbs
• oil
• 2 oz bacon diced
• 4 oz onions chopped
• 8 oz mushrooms sliced
• 1 Tbsp tomato paste
• 12 Cup water
• 12 Cup dry wine
• dash of thyme
• pepper
• salt
• 12 tsp paprika
• 1 Tbsp parsley
• 2 Tbsp sour cream

Directions

1. Heat oil in large skillet over medium heat
2. Pound cutlets with a meat tenderizer to flatten them
3. Season cutlets with salt and pepper dredge them in beaten eggs and then coat evenly with bread crumbs
4. Place cutlets into skillet and fry until golden brown 1-2 minutes in each side
5. Remove the meat from the skillet and drain on paper towels
6. Keep the meat warm in the oven while you make the gravy