Jalapeno Bloody Marias

Ingredients

• 1 12 c tomato juice chilled
• 1 whole jalapeno chile stemmed and seeded
• 34 c tequila chilled
• 14 c lemon juice
• 1 tsp Tabasco sauce
• 12 tsp celery salt

Directions

1. In a blender put half of tomato juice and jalapeno chili Process until chili is pureed
2. Fill a cocktail shaker with ice and add tomato-jalapeno mixture and remaining ingredients
3. Shake well and strain into highball glasses