Jalapeno Cheese Cornbread

Ingredients

• 3 12 c self-rising cornmeal
• 12 tsp salt
• 2 Tbsp sugar
• 3 eggs
• 12 c Wesson oil
• 1 c small can creamed corn
• 1 onion chopped
• 2 12 c sharp Cheddar cheese
• 3 fresh jalapeno peppers chopped
• 2 12 c milk

Directions

1. Mix cornmeal salt sugar eggs oil and milk together as bread
2. Add corn onion cheese and jalapenos
3. Makes 2 large pans
4. Bake at 425 for 30 minutes or until golden brown