Jalapeno Corn Bread

Ingredients

• 2 12 c yellow cornmeal
• 1 c all-purpose flour
• 2 Tbsp sugar
• 1 Tbsp salt
• 4 tsp baking powder
• 12 c nonfat dry milk
• 3 eggs room temperature
• 1 12 c warm water 110
• 12 c cooking oil
• 1 1 lb can cream-style corn
• 6 to 8 jalapeno chili peppers chopped
• 2 c sharp Cheddar cheese grated
• 1 large onion grated

Directions

1. Preheat oven to 425
2. Grease
3. two
4. 9
5. x 11-inch or 9 x 9-inch pans
6. Pour
7. the batter into the baking pans and spread evenly with a rubber scraper or spoon
8. Bake in the oven until the bread tests
9. done
10. a
11. wooden
12. toothpick
13. or
14. metal skewer inserted in the center comes out clean
15. Remove bread from the oven
16. Let the pans
17. cool
18. somewhat
19. on
20. metal
21. racks
22. before cutting into serving pieces