Jalapeno Cornbread

Ingredients

• 1 egg
• 2 Tbsp vegetable oil
• 34 c milk
• 1 12 c Martha White buttermilk corn meal mix
• 1 8 oz can cream-style corn
• 1 c 4 oz grated Cheddar cheese
• 2 Tbsp chopped jalapeno peppers

Directions

1. Preheat
2. oven to 450Greasea
3. 9-inch
4. baking
5. pan Beat egg in mixing
6. bowl
7. Add
8. remaining ingredients and stir until blended
9. Pour into prepared pan
10. Bake 20 to 25 minutes or until golden brown
11. Makes 12 servings