Jalapeno Jam

Ingredients

• 1 c chopped green pepper
• 1 c chopped jalapeno peppers
• 1 12 c cider vinegar
• 6 c sugar
• 12 tsp salt
• 12 tsp crushed red pepper
• 12 bottle pectin
• several drops food coloring

Directions

1. Process half the green pepper jalapeno peppers and vinegar at a time in blender until smooth
2. Place in a saucepan with sugar salt and red pepper
3. Bring to a rolling boil
4. Boil for 2 minutes
5. Remove from heat
6. Add pectin
7. Stir for 5 minutes Stir in food coloring
8. Pour into hot sterilized jars seal with paraffin
9. Good with meats