Jalapeno Jelly
Ingredients
- 2 c bell peppers chopped fine
- 1 jalapeno pepper more if you like it hotter
- 6 c sugar
- 1 12 c white vinegar
- 1 6 oz bottle Certo
Directions
- Seed peppers and chop fine
- Mix peppers sugar and vinegar Boil 1 minute
- Cool 5 minutes
- Add Certo and stir
- Pour into hot jars and seal