Jalapinto Rice Casserole

Ingredients

• 12 c chopped onion
• 1 Tbsp melted butter
• 1 lb lean ground beef
• 2 15 oz cans jalapeno pinto beans
• 2 c cooked rice
• 1 16 oz can tomatoes drained and chopped
• 1 c sharp Cheddar cheese shredded

Directions

1. Saute onion in butter until tender
2. Add ground beef and brown
3. Stir in pinto beans rice and tomatoes
4. Mix well
5. Pour into a 2-quart casserole dish
6. Sprinkle cheese over top
7. Bake at 350 for 20 minutes or until cheese is melted
8. Serves 6 to 8