Jamaican Fruit Cake

Ingredients

• 2 lb moist raisins
• 2 lb moist currants
• 1 lb citron cut
• 1 lb pecans chopped
• 1 lb almonds chopped
• 4 12 c flour
• 2 tsp nutmeg
• 1 tsp mace
• 1 tsp cinnamon
• 1 lb soft butter
• 1 lb brown sugar
• 12 eggs
• 16 oz blackberry jelly
• 12 c cream
• 12 c canned fruit juice

Directions

1. Presoak fruit in wine or rum
2. Combine fruits and nuts
3. Sift flour and mix 2 cups with fruit and nuts Cream butter until soft and blend with sugar
4. Add eggs singly beating well Add jelly