Jamaican Steak

Ingredients

• 13 c lime juice fresh is best about 3 limes
• 1 tsp grated lime peel
• 14 c salad oil
• 14 c honey
• 2 Tbsp prepared mustard
• 2 cloves garlic
• 12 tsp salt
• 12 tsp pepper
• 2 lb top round sirloin or flank steak
• lime wedges for garnish

Directions

1. In a small bowl whisk together all ingredients except steak and lime wedges
2. Score steak across top or pierce top of steak with a fork
3. Place in a shallow glass baking dish and pour lime juice mixture over the steak turn to coat both sides Refrigerate 6 to 8 hours to marry the flavors turning occasionally
4. Remove steak from marinade and grill 5 or 6 minutes on each side or to desired doneness
5. Slice thinly on the diagonal serve with lime wedges
6. Makes 6 servings