JamayS Biscuit Peach Cobbler

Ingredients

• 1 c Hungry Jack flaky biscuits
• 2 c sugar
• 12 stick butter
• 1 tsp nutmeg
• 12 tsp cloves
• 12 tsp cinnamon
• 12 tsp lemon
• 1 c sliced peaches
• 12 tsp vanilla

Directions

1. Bake biscuits as directed on can
2. In a 3-quart pot add peaches sugar butter nutmeg cloves cinnamon vanilla and lemon flavor
3. Cook until it starts to get thick
4. Break open your cooked biscuits and place the bottom part on a greased square pan Pour your peach mixture over the biscuit bottom then place the top part of the biscuit over the mixture
5. Let bake in hot oven for 15 minutes
6. Serve with ice cream or cheese if desired Serves 6 to 8