Jambalaya

Ingredients

• 1 stick butter
• 8 chicken breasts boiled in cayenne
• 1 Tbsp basil
• 2 Tbsp gumbo file
• 4 green peppers chopped
• 2 bundles scallions chopped
• 4 to 5 c chicken broth use water from boiling chicken
• 1 12 lb cooked and shelled shrimp
• 12 small hot sausages chunked
• 2 28 oz cans whole tomatoes
• 3 to 4 c long grain rice
• 1 Tbsp thyme
• cayenne to taste
• salt and pepper to taste
• 5 c onions chopped
• 6 cloves garlic minced

Directions

1. In big depot melt butter
2. Saute onions green pepper garlic and seasonings
3. Add broth and tomatoes
4. Simmer 20 minutes
5. Add chicken cubed and sausage chunked
6. Simmer 20 to 30 minutes
7. Add rice
8. Cook 20 minutes
9. Add shrimp and scallions
10. Heat
11. Serves 12