James Peanut Butter Crunchies

Ingredients

• 1 c sugar
• 1 c white Karo syrup
• 2 c crunchy or smooth peanut butter
• 6 c corn flakes

Directions

1. Bring sugar and Karo syrup to a boil
2. Boil for approximately 1 to 2 minutes after it reaches a rolling boil
3. Remove from heat and add 2 cups peanut butter
4. Mix well and pour over 6 cups corn flakes that are measured into a large mixing bowl
5. Lightly mix then spoon or pinch into 1 to 2-inch balls on wax paper
6. Cool Store in a covered plastic bowl