Jan Sherrill'S Shrimp Salad

Ingredients

• 3 lb. large shrimp, peeled and deveined
• 3 cucumbers, peeled and sliced
• 1 can pitted black olives
• 1 bunch parsley, chopped
• 3 scallions, sliced
• 1/3 c. lemon juice
• 1 c. extra-virgin olive oil
• 2 Tbsp. cumin
• salt and pepper to taste

Directions

1. Salt cucumbers; place in bowl for 2 hours.
2. Wring out moisture.
3. Mix other ingredients together in large bowl.
4. When cucumbers are ready, add to mixture.
5. Let it sit for an hour; adjust seasoning.
6. Serve on bed of lettuce.
7. Serves 6 to 8.