JaniceS Chicken Noodle Soup

Ingredients

• 1 whole chicken or equivalent 4 breasts
• Tonys seasoning
• cayenne pepper
• 12 chicken-flavored bouillon cubes
• 3 ribs celery finely chopped
• 6 to 8 carrots finely chopped or sliced
• 1 pkg vermicelli

Directions

1. Boil chicken in large pot of water seasoned with Tonys seasoning a little cayenne pepper and bouillon cubes
2. When chicken is cooked remove and debone
3. Add chopped celery and carrots to broth cook 15 minutes
4. Then add chopped chicken and vermicelli
5. Cook another 15 minutes