Japanese Fried Chicken

Ingredients

• 3 12 lb chicken
• 2 Tbsp flour
• 4 Tbsp cornstarch
• 4 Tbsp joshinko rice flour
• 2 eggs
• 4 Tbsp sugar
• 1 14 tsp salt
• 5 tsp shoyu sauce
• 2 tsp green onions

Directions

1. Blend all ingredients except chicken
2. Add chicken soak for 20 minutes and deep fry