1 Cup uncooked long grain converted or parboiled rice not instant or quick white rice
2 eggs beaten
1 Cup frozen peas thawed
2 Tbsp finely grated carrot
12 Cup diced onion
1 12 Tbsp butter
2 Tbsp soy sauce
salt
pepper
Directions
Cook the rice following the instructions on the package This should take about 20 minutes
Pour the rice into a large bowl to let it cool
Scramble the eggs in a small pan over medium heat
chop scrambled chunks of egg into small pea-sized bits with your spatula while cooking
When the rice is cooled add the peas carrots eggs and onion to the bowl Carefully toss all of the ingredients together Melt the butter in a large skillet over mediumhigh heat
When the butter has completely melted dump the rice mixture into the pan and add the soy sauce plus a dash of salt and pepper
Cook the rice mixture for 6 to 8 minutes stirring often
