Japanese Fruit Cake

Ingredients

• 1 c butter
• 2 c sugar
• 4 eggs
• 3 c flour
• 1 c milk
• 1 tsp vanilla
• 1 c seedless raisins
• 1 c nuts
• 1 tsp cinnamon
• 1 tsp allspice
• 1 tsp cloves

Directions

1. Cream butter
2. and
3. sugar together
4. Add eggs flour and add milk
5. and vanillaDivide batter into equal parts Cook 2 plain layers
6. Into
7. theother
8. half
9. put
10. raisins
11. nuts and spices Stir wellBake
12. 2 more layers
13. Bake at 350 for 30 minutes Put together with Filling