Japanese Fruit Cake

Ingredients

• 3 eggs
• 1 c. milk
• 3 c. flour
• 2 c. sugar
• 1 c. butter
• 1 tsp. allspice
• 1 tsp. cinnamon
• 1 tsp. cloves
• 1 tsp. nutmeg
• 1 c. seedless raisins
• 2 c. chopped pecans

Directions

1. Mix eggs, milk, flour, sugar and butter together.
2. Put 1/3 mixture in greased and floured 9-inch cake pan.
3. Mix last 6 ingredients.
4. Add to the other 2/3 of batter.
5. Bake in two 9-inch cake pans at 325°.