Japanese Fruit Pie
Ingredients
- 2 eggs
- 1 c white sugar
- 1 stick margarine melted
- 12 c coconut
- 12 c chopped pecans
- 12 c raisins
- 1 Tbsp lemon juice
Directions
- Beat well eggs white sugar and margarine
- Add coconut chopped pecans raisins and lemon juice
- Mix all together and pour into unbaked 9-inch pie shell
- Bake at 300 for 50 to 60 minutes
- Its just like sugar candy