Japanese Fruit Pie
Ingredients
- 1 c white sugar
- 2 eggs
- 1 stick margarine melted
- 12 c flaked coconut
- 12 c pecans
- 12 c raisins
- 1 Tbsp vinegar
Directions
- Mix all ingredients together in order given
- Pour into unbaked 9-inch
- pie
- shelland bake at 300 for 30 to 40 minutes