Japanese Fruit Pies

Ingredients

• 6 eggs beaten
• 2 c sugar
• 2 sticks butter melted and cooled
• 1 c raisins
• 1 c coconut
• 1 c pecans chopped
• 2 Tbsp vinegar
• 2 unbaked pie crusts

Directions

1. Blend
2. eggs sugar and butterStir in raisins coconut and pecans
3. Mix
4. welland
5. add
6. vinegar continuing to stir Pour into pie shells
7. Bake 35 to 45 minutes at 350