Japanese Jello
Ingredients
- 1 small box jello
- 3 pkg Knox unflavored gelatine
- 34 c cold water
- 1 c sugar
- 2 c water
Directions
- Dissolve together the first 3 ingredients
- Boil together sugar and water
- Add sugar and water mixture to dissolved jello mixture
- Stir well
- Pour into pan refrigerate until set
- Cut into shapes
- Easy to eat with fingers
- Great for children