Japanese Pie
Ingredients
- 12 c margarine melted
- 2 eggs slightly beaten
- 1 c sugar
- 12 c chopped nuts
- 12 c flaked coconut
- 12 c seedless white raisins
- 1 Tbsp vinegar
- 1 unbaked pie shell
Directions
- Mix margarine sugar and eggs
- Add remaining ingredients pour into unbaked pie shell
- Bake at 325 for 40 to 45 minutes