JayS Chili

Ingredients

• 2 onions chopped
• 1 green pepper chopped
• 1 celery chopped
• 2 cloves chopped
• 2 Tbsp oil
• 4 lb ground beef
• 2 14 12 oz cans stewed tomatoes undrained
• salt
• 1 15 oz can tomato sauce
• 1 6 oz can tomato paste
• 14 c green chili salsa
• 34 c chili powder
• 1 4 oz can diced green chilies
• 12 c water

Directions

1. In Dutch oven saute the first 4 ingredients in hot oil or until tender
2. Add meat 1 pound at a time until meat loses redness
3. Drain
4. Add water
5. Add remaining ingredients stirring after each addition
6. Simmer 2 12 hours stirring frequently Season to taste