JDS Texas Cheese Dip

Ingredients

• 2 12 oz cans Campbells chicken gumbo soup
• 1 lb Velveeta cheese
• 1 45 oz can chopped green chiles

Directions

1. Heat soup to boiling
2. Reduce heat and melt in cheese
3. Add green chiles
4. Pour into bowl and let cool for one hour
5. Great for dipping fresh vegetables or tortilla chips
6. For hotter dip use Velveeta jalapeno cheese