Jellied Apricot And Pineapple Salad
Ingredients
- 3 12 c canned apricots cut in 4 pieces
- 2 12 c crushed pineapple
- 6 oz pkg orange jello
- 2 c boiling water
- 12 c apricot juice
- 12 c pineapple juice
- 1 c miniature marshmallows
Directions
- Mix jello with fruit and marshmallows jell and top with topping in 9 x 13 pan