Jello Cake

Ingredients

• 1 box white cake mix
• 1 pkg cherry or strawberry jello
• 1 8 oz container Cool Whip

Directions

1. Bake cake mix according to directions on box
2. Let cake cool After cake is cooled poke holes in cake with fork
3. Mix jello with 12 cup boiling water and 12 cup cold water
4. Using a tablespoon pour jello into cake holes
5. Refrigerate for 2 hours
6. Frost cake with Cool Whip