Jello Pineapple Cottage Cheese Salad

Ingredients

• 1 3 oz lemon jello
• 1 c boiling water
• 1 c pineapple juice
• 2 Tbsp sugar
• 1 12 c crushed pineapple
• 1 12 c cottage cheese
• mayonnaise
• lettuce

Directions

1. Dissolve jello in boiling water
2. Drain pineapple and reserve juice
3. Add pineapple juice lemon juice and sugar to jello Stir
4. Chill until thick but not firm
5. Fold in crushed pineapple and cottage cheese
6. Pour into bowl and chill until set
7. Unmold onto lettuce
8. Dot with mayonnaise