Jello Salad Supreme

Ingredients

• 1 pkg lemon jello
• 1 pt boiling water less 2 Tbsp
• 2 Tbsp vinegar
• 12 tsp salt
• shake of cayenne pepper
• 2 c cabbage cut fine
• 1 c tart apples cut fine
• 8 stuffed olives cut fine

Directions

1. Dissolve jello in boiling water
2. Add vinegar salt and cayenne pepper
3. Chill
4. When slightly thickened stir in cabbage apples and olives
5. Chill until firm
6. Serve on lettuce with mayonnaise
7. Serves 8