Jelly Jump-Ups

Ingredients

• 1 8 oz pkg cream cheese
• 12 lb margarine
• 2 c flour
• pinch of salt
• jelly or jam
• confectioners sugar

Directions

1. Combine first four ingredients
2. Wrap in waxed paper chill and roll thin
3. Cut into four-inch circles
4. Place 1 tablespoon jelly or jam in each
5. Fold in half Place on baking sheet
6. Bake for 10 minutes at 400
7. Sprinkle warm cookies with sugar
8. Yields 4 to 5 dozen