Jessica And MomS Cornbread

Ingredients

• 1 c flour
• 1 c cornmeal
• 14 c sugar
• 2 heaping tsp baking powder
• 12 tsp salt
• 1 egg
• 14 c oil
• milk enough to make slightly thick mixture

Directions

1. Stir all dry ingredients together then add egg and stir into mixture
2. Add oil and stir again until well mixed
3. Preheat oven to 425
4. Add milk to mixture slowly while stirring until batter is slightly thick and not too thin
5. Pour into well-greased cast-iron skillet and bake at 425 until a knife inserted in the middle comes out clean