Jewell Ball'S Chicken

Ingredients

• 1 small jar chipped beef, cut up
• 4 boned chicken breasts
• 1 can cream of mushroom soup
• 1 carton sour cream

Directions

1. Place chipped beef on bottom of baking dish.
2. Place chicken on top of beef.
3. Mix soup and cream together; pour over chicken. Bake, uncovered, at 275° for 3 hours.