Jewish Apple Cake
Ingredients
- 4 to 5 apples thinly sliced may substitute 1 can apples for pie not pie filling also sliced
- 2 tsp cinnamon
- 5 Tbsp sugar
- 3 c flour
- 3 tsp baking powder
- 2 14 c sugar
- 14 tsp salt
- 1 c oil
- 4 eggs
- 3 tsp vanilla
- juice of 1 orange or 14 c orange juice
Directions
- Mix the apples cinnamon and 5 tablespoons of sugar in a small bowl and set aside
- In a large bowl mix together by hand the rest of the ingredients