Jiffy Cinnamon Rolls

Ingredients

• 1 box Jiffy cake mix
• 1 egg
• 1 12 c warm water
• 12 c sugar
• 1 pkg dry yeast
• 12 tsp salt
• 2 12 to 3 c flour
• 1 tsp cinnamon

Directions

1. Soften yeast in water mix all ingredients well
2. Add 2 12 to 3 cups flour
3. Mix into a soft dough
4. Let rise until doubled in bulk
5. Work one half at a time
6. Roll out on a floured surface Sprinkle with a mixture of the cinnamon and sugar
7. Roll up from the small end
8. Cut into half-inch pieces and put into a greased pan
9. Let rise until doubled in bulk
10. Bake at 350 for 25 to 30 minutes or until lightly browned
11. May be frosted with a drizzle of powdered sugar and milk