Jiffy Cinnamon Rolls

Ingredients

• 4 to 5 12 c all-purpose flour divided
• 1 9 oz box one-layer white cake mix
• 2 pkg quick rise yeast
• 1 tsp salt
• 12 tsp vanilla
• 2 c warm water
• 1 egg slightly beaten
• 2 Tbsp butter
• 12 c sugar
• 1 Tbsp cinnamon

Directions

1. In a large mixing bowl combine 3 cups flour cake mix yeast salt and warm water
2. Mix until smooth add enough remaining flour to form a soft dough
3. Turn out onto a lightly floured surface Knead until smooth about 6 to 8 minutes
4. Roll dough into a 9 x 18-inch rectangle
5. Spread with butter and sprinkle with sugar and cinnamon
6. Roll dough jelly-roll style starting with the long end
7. Slice the dough into 1-inch circles place on greased cookie sheet
8. Cover and let rise in a warm place until doubled about 15 minutes
9. Bake at 350 for 15 to 18 minutes
10. Frost if desired Makes about 18 rolls