Jiffy Clam Chowder

Ingredients

• 1 5 oz can whole baby clams or minced clams
• 2 c nonfat dry milk powder liquified
• 1 tsp dried onion flakes
• 1 tsp green pepper flavoring
• 12 tsp salt
• pepper to taste

Directions

1. Combine all ingredients including clam juice in saucepan and simmer for about 10 minutes