Jiffy Cobbler
Ingredients
- 12 stick margarine
- 1 c flour
- 1 c sugar
- 2 tsp baking powder
- 13 tsp salt
- 1 c milk
- 1 can fruit pie filling
- cinnamon
- nutmeg
- Cool Whip optional
Directions
- Melt margarine in pan
- Sift together flour sugar baking powder and salt add milk
- Pour batter over margarine
- Pour fruit over batter
- Sprinkle with cinnamon and nutmeg
- Bake at 350
- for 35 to 40 minutes
- Serve with ice cream or Cool Whip