Jiffy Potato Casserole

Ingredients

• 1 10 34 oz can cream of potato soup
• 1 10 34 oz can cream of celery soup
• 1 c milk
• 1 8 oz carton sour cream
• salt and pepper to taste
• 1 2 lb pkg frozen hash browns thawed
• 1 c Cheddar cheese grated

Directions

1. Mix soups milk sour cream seasonings and hash browns
2. Pour into a 9 x 13 x 2-inch baking dish
3. Sprinkle cheese on top
4. Bake at 350 for 30 minutes