Jiffy Spoon Bread
Ingredients
- 1 qt milk
- 13 stick margarine
- 1 box Jiffy corn muffin mix
- 3 eggs
Directions
- Scald milk Beat eggs in a bowl until light and frothy When milk is scalded add corn muffin mix and beat Then add eggs Pour into casserole dish margarine which has been melted Bake in 425 to 450 oven for 25 to 30 minutes Leftovers are good with syrup for breakfast