Jim BennettS Lasagne

Ingredients

• 2 lb ground chuck
• 1 large onion chopped
• 1 tsp oregano
• 2 tsp garlic salt
• 2 6 oz cans tomato paste
• 2 12 oz cartons cottage cheese
• 2 tsp garlic salt
• 2 Tbsp parsley
• 1 lb shredded Mozzarella cheese
• 2 cloves garlic
• 12 c bell pepper chopped
• 1 Tbsp basil
• 1 1 lb can tomatoes
• 10 oz lasagne noodles
• 2 eggs beaten
• 2 tsp pepper
• 1 c Parmesan cheese

Directions

1. Brown meat
2. While meat is browning put onion garlic bell pepper oregano basil salt tomatoes and paste in food processor
3. Mix to make a sauce
4. When meat is browned drain and add to sauce
5. Simmer uncovered until thick 45 minutes to 1 hour stirring frequently