JimS Sweet Sour Chicken

Ingredients

• 3 boneless chicken breast halves
• 1 20 oz can pineapple chunks
• 1 green pepper
• 34 c brown sugar
• 34 c water
• 2 Tbsp soy sauce
• Scant 12 c vinegar
• 34 tsp ginger

Directions

1. Cut chicken into bite size pieces and saute in skillet using Pam until brown
2. To Dutch oven add juice from 20 oz can of pineapple chunks brown sugar water soy sauce vinegar and ginger
3. Heat through and thicken sauce with 3 Tbsp cornstarch in 14 c of water
4. Cut green pepper into bite size chunks and add to sauce along with chicken and pineapple chunks
5. Simmer until heated through and green pepper is tender
6. Serve over rice